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Delight Gluten-Free

The authority on gluten-free living.

GF Apple Cherry Cinnamon Spice Cobbler

GF Apple Cherry Cinnamon Spice Cobbler

The perfect summer time dessert. If you’re in the mood for a classic dessert, this Apple Cherry Cinnamon Cobbler from scratch is one of our favorites! It tastes especially good if you happen to pick the apples from a local apple orchard, too. Happy baking!

What is a cobbler?

A cobbler is an easy dessert made by filling a large dish with a fruit filling and then topping it with biscuit or dumpling batter. As the cobbler bakes, the batter on top turns golden brown and soaks up some of the juices from the fruit below. Cobblers are often topped with a scoop of vanilla ice cream, and the result is absolutely fantastic.

This recipe is: Gluten-Free

How to make Apple Cherry Cinnamon Spice Cobbler

Yields: 6

Total Time: 65 mins

Prep Time: 15 mins


Ingredients

For the Filling

  • 2 cups cherries, cut in half, seed and stem removed
  • 3 Golden Delicious apples, cored and chopped
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger

For the Topping

  • 1 cup gluten-free all-purpose flour
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 4 tablespoons butter, cut into small pieces
  • 4 tablespoons olive oil

 


Directions

  1. Preheat oven to 350 degrees F. Spray an 8×8-inch glass baking dish with nonstick spray and set aside.
  2. In a mixing bowl, toss together the cherries, apples, sugar, cornstarch, lemon juice, ground cinnamon and ginger. Mix until well combined. Pour the fruit mixture into the prepared baking dish. Set aside.
  3. To make the topping, in a mixing bowl, whisk together the gluten-free all-purpose flour, brown sugar, granulated sugar, cinnamon, nutmeg and baking powder. Using a fork or pastry cutter, add in the butter and olive oil and mix until the mixture forms pea-like crumbles. You can also do this step in the food processor.
  4. Sprinkle the crumble topping evenly over the fruit. Bake for 40 to 45 minutes until bubbly and golden. Served topped with vanilla ice cream if desired.



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Best Gluten-Free Flours

Comparison of 11 gluten-free all-purpose flours ranked side by side

We compared 11 popular gluten-free all-purpose flours — starch-forward, whole-grain, ancient-grain, the works. One clear winner depending on what you’re baking. See the full breakdown 🔗 https://delightglutenfree.com/the-best-gluten-free-flours

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