Original Sunshine is pioneering a new portfolio of gluten-free products for top bagel shops, bakeries, restaurants and cafes across the country. With taste, texture, ingredient transparency and regenerative, sustainable agriculture at its heart, the brand is reimagining America’s favorite wheat-based goods in its line of delicious gluten-free products, starting with bagels.
With gluten-free options appearing on over a quarter of restaurant menus and over a third of Americans opting for gluten free (and growing), Original Sunshine is giving restaurants something their customers have always dreamed of – the perfect chewy, delicious New York style wheat-based bagel without gluten, harmful herbicides, pesticides, or GMOs. There is nothing dry, crumbly, disappointing or “alternative” about these bagels.
Original Sunshine bagels can be found at over seventy restaurants, cafes and bakeries with cult-followings that are known for award-winning culinary experiences, including Tompkin’s Square Bagels, Yeastie Boys, Wexler’s Deli, Utopia Bagels of New York, Black Seed Bagels, Russ & Daughters, Erewhon, Pura Vida Miami and more, with others on the way.
Original Sunshine bagels are gluten free, glyphosate free, non-GMO, dairy free, soy free, vegan and made from heritage grains. Learn more about the gluten-free goods of tomorrow at www.originalsunshine.com.