Sweet Loren’s is introducing a brand-new line of Breakfast Biscuits. The gluten-free and nutrient packed breakfast biscuits offer 19g of whole grains, 4g of protein, 3g of fiber, and five B vitamins in each serving. The three new shelf-stable Breakfast Biscuit varieties include: Blueberry, Cinnamon Sugar, and Chocolate. Each single-serve portion offers three biscuits. The breakfast biscuits include 4g of protein, 3g of fiber, and five B vitamins per serving.
Sweet Loren’s original line of refrigerated Pre-Cut Cookie Dough varieties are ready-to-bake and available in best-selling Chocolate Chunk, Sugar, Fudgy Brownie, and Oatmeal Cranberry. Most recently, the brand debuted three limited-edition, seasonal varieties including Pumpkin Spice, Gingerbread, and Chocolate Mint.
Our biscuits are delicious on their own, but here are some extra ways you can savor.
- Dunk in your morning coffee or latte
- Spread your favorite sun or nut butter in between!
- Crumble up as a topping over your favorite yogurt and drizzle with honey!
- On-the-go: simply pack in your bag and take with you!
The Breakfast Biscuits are gluten-free, plant based, non-GMO Project Verified, dairy free, and peanut- and tree nut-free. Sweet Loren’s new Breakfast Biscuits line is available in the cookie aisle at Whole Foods Market nationwide and will be on Amazon later this year. www.sweetlorens.com.