Gluten Free Marshmallows

Homemade marshmallows are so much better than store bought in every way. And these homemade treats will make sure your smores are gluten free!

Ingredients

• 3?TBSP?unflavored gelatin
• 1/3?cup?cold water
• 3?cups?sugar
• 1.5?cups?lukewarm water
• 1?tsp?vanilla extract
• 1/2?tsp?almond extract
• 1/3?cup?cornstarch
• 1/3?cup?confectioners sugar

Instructions

1. Soak the gelatin in the 1/3 cup cold water bowl and allow to swell for about 10 minutes.
2. While the gelatin is soaking, dissolve the sugar in the 1 1/2 cups lukewarm water over low heat in a medium saucepan, stirring constantly.
3. Add the swollen gelatin and dissolve, then bring it all to a boil for 13-15 minutes without stirring.
4. Remove from the heat and allow to cool until lukewarm.
5. Pour into a bowl and add the vanilla. Beat the mixture until very thick with a handmixer.
6. Spray a 9×9 pan with cooking spray and pour in the mixture into an even layer.
7. Allow to cool and firm, cut into squares, and sprinkle with powdered sugar if wanted.

Enjoy!