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Delight Gluten-Free

The authority on gluten-free living.

Gluten Free Morning Glory Muffins.

Gluten Free Morning Glory Muffins.

Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins.

Ingredients:?

  • 2/3 cup canola oil
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon gluten-free vanilla extract
  • 3 eggs
  • 1 cup quinoa flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca starch
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon fine sea salt
  • 1 cup grated carrots
  • 1 cup grated zucchini
  • 1/2 cup chopped toasted walnuts
  • 1/2 cup seedless raisins
  • 1/4 cup toasted coconut flakes
  • 1 teaspoon grated orange zest
  • 1 tart red apple, peeled, cored, and finely chopped

Instructions:

  1. Preheat the oven to 350?F. Line a muffin pan with 12 paper liners and set aside.
  2. Whisk together oil, cane sugar, brown sugar, vanilla and eggs in a large bowl for about 1 minute to incorporate air into the mixture. Set aside.
  3. Put flour, potato starch, tapioca starch, baking soda, cinnamon, xanthan gum, and salt into a second large bowl and stir well. Add flour mixture, carrots, zucchini, walnuts, raisins, coconut, orange zest, and apples to the reserved sugar mixture and stir well to form a batter. Scoop batter into muffin tin and bake until cooked through, about 25 minutes.

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