Gluten-Free Peanut Butter Cookies

Gotta have something sweet, right? We like that these cookies have 4 grams of protein each and only 130 calories.

Ingredients:

• 1 cup     creamy peanut butter
• ¾ cups packed brown sugar
• 2 large eggs
• 1 tsp. baking soda
• 1 tsp. vanilla extract
• ¼ tsp. salt
• ⅔ cup gluten-free rolled oats
• ⅔ cup Nestle  Free From semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees.
2. With an electric mixer, beat together peanut butter, brown sugar, eggs, baking soda, vanilla and salt until thoroughly mixed. Stir in oats and chocolate pieces. Drop by rounded tablespoons, 2 inches apart on parchment-lined or ungreased cookie sheets.
3. Bake for 9 to 11 minutes or until edges are golden. Cool 2 minutes on baking sheet; remove and cool on wire rack.