Gluten-Free Pigs in a Blanket

Nothing goes better with a big game than finger food. These Pigs in a Blanket are a tasty meat snack that are so easy to make and will be a big hit. Best of all you can make a big batch ahead of time and heat them up in the microwave!

Ingredients:

• 2 Mikey’s Grain-Free Tortillas
• 2 organic hot dogs
• 2 tablespoons paleo ketchup
• Toothpicks to hold together

Instructions:

1. Heat oven to 350 F.
2. Using a sharp knife or kitchen shears, cut tortillas into 1-inch strips. Microwave tortilla strips for 30 seconds to soften.
3. Cut hot dogs into 2-inch chunks. Roll hot dog pieces in tortilla strips and secure with a toothpick.
4. Arrange on a baking tray and bake until hot dogs are cooked through (about 12 minutes).
5. Serve with side or ketchup or other dipping sauce.

Source: mikey’s