King Arthur Baking Company is launching a new collection of Keto mixes and Gluten-Free Pizza Flour that allow bakers to experience the joy of baking while living a keto, carb-conscious, or gluten free lifestyle.
Pizza-making at home became a staple during the pandemic with the help of King Arthur’s ’00’ Pizza Flour. With at-home pizza continuing to rise and consumers seeking more authentic, delicious offerings, King Arthur is excited to launch gluten-free pizza products.
Gluten-Free Pizza Flour has all the qualities expected from a traditional pizza flour, but gluten-free! Ideal for perfectly airy, yet crisp crusts, the 32oz resealable bag makes seven 10″ authentic, Neapolitan-style pizza crusts. This product is certified gluten-free, and sourced non-GMO.
“Providing bakers with the highest-quality products to expand their baking potential is paramount to us at King Arthur,” said John Henry Siedlecki, King Arthur Vice President of Brand & Innovation. “Our 2022 launches take baking to the next level by providing a delicious and rewarding experience no matter your dietary preference.”