• Home
  • Articles
    • Food articles
    • Health tips
    • Travel
  • The Gluten-Free Diet
  • Featured Recipes
  • About Us
    • About Us
    • Contact
    • Advertise
  • Subscribe

Delight Gluten-Free

The authority on gluten-free living.

Gluten Free Tuna Casserole

Gluten Free Tuna Casserole

Making gluten free tuna casserole can be a quick and easy weeknight meal, especially if you have leftover pasta. Just a few ingredients, mostly pantry staples, and 20 minutes in the oven and you’ll have a warm gluten free comfort food casserole on the table!

Ingredients

  • 12 oz package gluten free pasta*
  • 2 ⅔ cups gluten free cream of mushroom soup**
  • 2, 5oz cans tuna, drained
  • 1 cup frozen peas
  • 1 tablespoon fresh parsley***
  • 4 tablespoons vegan butter****
  • ½ cup gluten free Italian bread crumbs

Instructions

  1. Preheat your oven to 350°f and lightly grease a casserole dish. I used a casserole dish that was about 9×13, but you don’t have to use a specific size as long as all your tuna casserole filling fits in it.
  2. Cook your pasta al dente, according to the package directions. You want it to be undercooked, so it has a very firm bite. Undercooking your pasta will prevent it from getting mushy as it continues to cook when you bake your tuna casserole.
  3. In a large bowl, mix your gluten free cream of mushroom soup, drained tuna, frozen peas and parsley. Add your al dente gluten free pasta, and mix to evenly combine. Season to taste with salt and pepper.
  4. Pour the pasta into your prepared baking dish and spread evenly.
  5. In a small microwave-safe bowl, bowl, melt your butter in the microwave (mine took about 20 seconds).
  6. Add the gluten free breadcrumbs to the melted butter, and sprinkle evenly over the top of your gluten free tuna casserole.
  7. Bake in your preheated oven for about 20 minutes, or until your tuna casserole is bubbling and the buttered breadcrumbs on top are golden brown.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Optin Form

Recipes

Slow-Cooker Breakfast Casserole

Lace Cookies

Gluten-Free Rollout Sugar Cookies

Turkey Cranberry Sandwich

Copyright © 2023 · Magazine Pro Theme on Genesis Framework · WordPress · Log in