Pizza lovers everywhere will be excited to hear that Quinn, known for disrupting the snacking industry, is launching the first gluten-free Pizzeria Filled Pretzel Nugget. Debuting at Walmart stores across the country on May 1st, this twist on a nostalgic snack has been reinvented with better-for-you ingredients and ups the ante with bold, savory flavors jam-packed into a crunchy gluten-free pretzel nugget.
Made with a blend of lentil and sorghum flour, an ancient grain that is naturally gluten-free and better for the environment due to its drought-tolerant properties, along with sun-dried tomato powder that can be traced to the fields of Northern California, Quinn continues reinventing classic snacks using real food, no natural flavors, and ingredients you can trace back to the source, without sacrificing taste!
Quinn “Pizzeria” Pretzel Nuggets are Certified Gluten-free, Non-GMO Project Verified, vegan friendly, and made without corn, soy, wheat and dairy. This first-to-market product can be found in Walmart stores across the country, Wakefern, and online via Amazon, Thrive Market, and Quinn’s direct-to-consumer website with an SRP of $5.49.