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Delight Gluten-Free

The authority on gluten-free living.

Goat Cheese Stuffed Turkey Burger

Goat Cheese Stuffed Turkey Burger

Delight Gluten-Free Magazine challenges you to kick your summer grilling up a notch this Fourth of July by putting a new spin on a summer classic—the hamburger.

This recipe is: Gluten-Free

Yields: 4

Total Time: 40 mins

Prep Time: 20 mins


Ingredients
  • 1 1/2 pounds ground turkey
  • 1/2 teaspoon salt
  • 4 ounces soft goat cheese
  • 3 sun-dried tomatoes (packed in oil), sliced
  • 3 fresh basil leaves, sliced
  • Butter (optional)
  • 8 slices gluten-free Italian style bread (or gluten-free hamburger buns)

Directions
  1. Preheat grill to 450 to 500 degrees F.
  2. Divide ground turkey mixture into 4 patties. Remove a quarter-sized piece of each patty and set aside. Gently form an indentation in the middle of the remaining piece of patty, creating a “bowl” in which the goat cheese stuffing will rest.
  3. Place one ounce of goat cheese in the middle of each patty. Place dried tomato slices, salt, and basil on top of the cheese.
  4. Return to the quarter-sized pieces of patty and gently flatten each into a round disc. Place on top of the goat-cheese-stuffed patty and pinch to create a seal.
  5. Place patties on hot grill and let sit for 4 minutes. Flip and let sit another 4 minutes.
  6. Optional: melt a tablespoon of butter and brush directly onto bread slices. Toast bread until crisp and serve burger directly off the grill.

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