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Delight Gluten-Free

The authority on gluten-free living.

Grilled Balsamic Veggie Kebabs

Grilled Balsamic Veggie Kebabs

An array of veggies marinated in balsamic vinegar and grilled to perfection! Pair with our Balsamic Bean & Pepper Salad recipe for a tasty vegetarian meal. This is a great way to add veggies to that next grill time event.

This recipe is: Dairy Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free

Yields: 3

Total Time: 30 mins

Prep Time: 10 mins


Ingredients
  • ⅓ cup balsamic vinegar
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 8 ounces baby Portobello mushrooms, rinsed and patted dry
  • 2 ears fresh corn, husk removed and cut into 1-inch thick slices
  • 2 cups grape tomatoes
  • 1 pound boiler onions, skin removed
  • 1 small green bell pepper, sliced
  • 6 wooden or metal skewers

 


Directions
  1. In a small bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt and pepper until well combined.
  2. Arrange mushrooms, corn, tomatoes, onions and pepper slices on skewers and place in a glass-baking dish. Drizzle with balsamic vinegar mixture and marinate in the refrigerator for 2 hours or overnight.
  3. Heat a grill to medium-high heat and spray with nonstick spray to prevent sticking. Place kebabs on grill and cook until tender, about 15 to 20 minutes. Serve immediately.

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