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Delight Gluten-Free

The authority on gluten-free living.

Grilled Corn and Avocado Pasta Salad

Grilled Corn and Avocado Pasta Salad

Grilled Corn and Avocado Pasta Salad with Chili-Lime Dressing is an easy, gluten-free pasta salad recipe full of color and fresh flavor!

Ingredients

  • 8 oz gluten-free rotini (or other short-cut pasta)
  • 2 ears sweet corn, shucked
  • 1/2 pint cherry or grape tomatoes, halved
  • 1 avocado, chopped
  • 1/4 small red onion, minced
  • 3 Tablespoons chopped fresh basil

For the Chili-Lime Dressing:

  • 6 Tablespoons extra virgin olive oil
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 Tablespoon honey
  • 1/2 teaspoon chili powder
  • salt and pepper

Directions

  1. Cook pasta in a large pot of salted, boiling water until done then drain and rinse under cold water until cool. Set aside.
  2. Meanwhile, grill corn cobs over medium-high heat for 6-8 minutes, rotating occasionally to char evenly on all sides. Slice kernels from cobs once cool enough to handle.
  3. Add ingredients for Chili-Lime Dressing into a jar with a tight-fitting lid or bowl then shake or whisk to combine.
  4. Combine pasta, corn, avocado, tomatoes, red onion, and basil in a large bowl then drizzle on desired amount of dressing. Season salad with additional salt and pepper then toss to combine. Serve

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