Grilled Corn on the Cob

This low-carb snack is a barbecue classic. Just grill the corn, mix the remaining ingredients in a bowl, top and voilà — an instant summer favorite!

Ingredients

• 4 medium ears corn, husks and silks removed
• Nonstick cooking spray
• 2 tablespoons reduced-fat margarine (gluten free variety)
• 1 tablespoon finely chopped parsley
• 1 teaspoon grated lemon peel
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon salt

Directions

1. Preheat grill to medium heat. Coat corn with nonstick cooking spray. Grill, covered, 18 to 20 minutes or until golden brown, turning frequently.
2. Meanwhile, combine remaining ingredients in small bowl.
3. Serve corn with spread.

Hint- soak corn in water for 30-40 minutes before cooking. I leave the last level of husk on the corn while grilling  which helps steam in the grilling process.