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Delight Gluten-Free

The authority on gluten-free living.

Grilled Drumsticks & Citrus-Herb Cauli Rice

Grilled Drumsticks & Citrus-Herb Cauli Rice

Spice up your grilling with these grummies

Ingredients:

  • 1 pound chicken drumsticks
  • 1 teaspoon fine sea salt
  • Ground black pepper
  • 1/2 cup + 3 tablespoons Citrus Herb Marinade and Cooking Sauce, divided (The New Primal)
  • 1 pineapple, cut into rings
  • 1 tablespoon avocado oil
  • 1 red bell pepper, sliced
  • 1 green or yellow bell pepper, sliced
  • 1 head broccoli, cut into florets
  • 1 cup snap peas
  • 1 cup sliced purple cabbage
  • 1 package cauliflower rice, or 12 ounces if fresh
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Pinch of red pepper flakes
  • Juice of 1/2 lime
  • 1 tablespoon each: chopped mint, parsley, and cilantro
  • Garnish with lime wedges, sliced scallions, and additional chopped cilantro

Directions

  1. Pat chicken dry and season with salt and pepper.
  2. Marinate chicken in 1/2 cup of marinade for 2 to 8 hours/overnight.
  3. Over medium heat, grill drumsticks for 7 minutes on each side or until no pink remains.
  4. Grill pineapple rings for 2 minutes on each side.
  5. In a large skillet, heat oil and saut? veggies for 5 to 8 minutes until tender.
  6. Add in cauliflower rice, remaining sauce (3 tablespoons), spices, lime juice, and herbs.
  7. Cook over low heat for 5 minutes.

Source: The New Primal

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