Grilled Drumsticks & Citrus-Herb Cauli Rice

Spice up your grilling with these grummies

Ingredients:

• 1 pound chicken drumsticks
• 1 teaspoon fine sea salt
• Ground black pepper
• 1/2 cup + 3 tablespoons Citrus Herb Marinade and Cooking Sauce, divided (The New Primal)
• 1 pineapple, cut into rings
• 1 tablespoon avocado oil
• 1 red bell pepper, sliced
• 1 green or yellow bell pepper, sliced
• 1 head broccoli, cut into florets
• 1 cup snap peas
• 1 cup sliced purple cabbage
• 1 package cauliflower rice, or 12 ounces if fresh
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Pinch of red pepper flakes
• Juice of 1/2 lime
• 1 tablespoon each: chopped mint, parsley, and cilantro
• Garnish with lime wedges, sliced scallions, and additional chopped cilantro

Directions

1. Pat chicken dry and season with salt and pepper.
2. Marinate chicken in 1/2 cup of marinade for 2 to 8 hours/overnight.
3. Over medium heat, grill drumsticks for 7 minutes on each side or until no pink remains.
4. Grill pineapple rings for 2 minutes on each side.
5. In a large skillet, heat oil and saut? veggies for 5 to 8 minutes until tender.
6. Add in cauliflower rice, remaining sauce (3 tablespoons), spices, lime juice, and herbs.
7. Cook over low heat for 5 minutes.

Source: The New Primal