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Delight Gluten-Free

The authority on gluten-free living.

Grilled Mahi Mahi with Watermelon Pico De Gallo


Yields: 4 servings

Total Time:?35 mins

Prep Time:?15 mins


Ingredients
  • 4 (6 to 8 ounce) mahi mahi fillets
  • Extra virgin olive oil
  • Salt
  • Pepper
  • 2 cups diced watermelon
  • ? cup finely diced tomato
  • ? cup finely diced white onion
  • ? cup finely chopped cilantro
  • 1 teaspoon finely chopped jalapeno

 


Directions
  1. Preheat the grill to medium-high heat. Lightly drizzle mahi mahi fillets with olive oil and sprinkle a pinch of salt and pepper on each fillet.
  2. Place fillets on the grill and cook for 3 minutes. Rotate the fish 45 degrees (quarter turn) and cook an additional 2 minutes. Flip the fish fillets over and repeat the whole process.
  3. To make the pico de gallo, combine diced watermelon, tomatoes, white onion, cilantro and jalapeno in a bowl. Gently stir together.
  4. Serve mahi mahi fillets topped with a generous portion of pico de gallo.

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