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Delight Gluten-Free

The authority on gluten-free living.

Ground Beef Sour Cream Supreme Casserole

Ground Beef Sour Cream Supreme Casserole

There’s nothing like a hearty, homemade casserole to bring your family together at dinnertime. This is an easy-to-make, budget-friendly casserole that your family will beg for night after night!

This recipe is: Corn-Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free, Sugar-Free

 


Yields: 6

Total Time: 40 mins

Prep Time: 10 mins


Ingredients
  • 1 package gluten-free elbow noodles (we used Tinkyada brown rice elbows)
  • 1 tablespoon olive oil
  • 1½ pounds ground beef
  • 2 cloves garlic, minced
  • ½ cup chopped green onions
  • 2 (8 ounce) cans tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup sour cream
  • 1 (3 ounce) package cream cheese
  • 1 cup grated Monterrey Jack cheese
  • 1 cup grated cheddar cheese



Directions
  1. Cook gluten-free elbow pasta according to package instructions. Set aside when done.
  2. Preheat the oven to 350 degrees F.
  3. In a large sauté pan, heat olive oil over medium-high heat. Add ground beef and cook, stirring frequently, until the meat is fully cooked, about 7 to 10 minutes.
  4. Add garlic and green onions and cook, stirring frequently, an additional two minutes.
  5. Add tomato sauce, sugar, salt, and pepper, bring mixture to a boil, and allow to simmer for two minutes.
  6. In a large bowl, combine cooked pasta and ground beef mixture. Stir together well.
  7. Add sour cream and cream cheese and stir together well.
  8. Transfer casserole to a 9 x 13 baking dish. Top with grated cheeses.
  9. Bake for 30 minutes until golden brown and bubbly.

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