The holiday season is upon us. For hosts that means countless hours of cooking and preparing a holiday dinner. And for guests it means “what can I provide” so that my host can feel a little less stressed. Here are some ideas that will help both of you out.
Make ahead sides (these recipes can be prepped a day or two before the event and will stay fresh in the refrigerator.
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are the best holiday side that can be made the day before your holiday gathering. This recipe makes for the creamiest and most flavorful mashed potatoes. They’re perfect for making ahead of time for easy entertaining! Check out the recipe.
Wild Rice Stuffing
Not exactly a traditional stuffing. But baking this rice option provides a gluten-free option that goes well with most ant poultry. Here is the recipe.
This is a classic for many holiday dinners. Here is a twist, check out this recipe.
What holiday meal would be complete without a roll? These buttermilk biscuits will serve your need. They can be made in advance, but make extra so you can enjoy a turkey on a bun leftover sandwich. Here is the recipe.
And most important a desert: