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Delight Gluten-Free

The authority on gluten-free living.

Leftover Turkey and Cranberry Sauce Salad

Leftover Turkey and Cranberry Sauce Salad

Not sure what to do with all of those Thanksgiving leftovers? Repurpose them in this Leftover Turkey and Cranberry Sauce Salad! It’s delicious and a healthy alternative for the days after Thanksgiving leaving no food to go to waste.

Ingredients

  • 3 cups leftover cooked turkey, shredded
  • 2 stalks celery, chopped
  • 2 green onions, chopped (whites and light green only)
  • 1/3 cup walnuts (optional: toasted)
  • 1/2 cup Greek yogurt
  • 1/3 cup cranberry sauce
  • 1/8 tsp paprika
  • salt and pepper, to taste
  • splash lemon juice

Instructions

  1. In a large bowl combine turkey, celery, onions and walnuts.
  2. Add in Greek yogurt, cranberry sauce, spices and lemon juice.
  3. Serve on bread or on a salad.
  4. Note: the flavors get even better as it sits so I recommend making this in the morning and letting it sit for a few hours, but if not it’s still delish!

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