• Home
  • Articles
    • Food articles
    • Health tips
    • Travel
  • The Gluten-Free Diet
  • Featured Recipes
  • About Us
    • About Us
    • Contact
    • Advertise
  • Subscribe

Delight Gluten-Free

The authority on gluten-free living.

Lemon, Cucumber & Brown Rice Salad

Lemon, Cucumber & Brown Rice Salad

This refreshing brown rice salad is bright with lemon zest, shredded carrots, and crisp cucumber, balanced by creamy feta. Best served chilled or at room temperature, it’s an easy make-ahead dish for summer dinners, parties, or leftover lunches. This brown rice and veggie salad makes a healthy dinner.

This is a wonderful two-in-one side salad for meals (ie starch + veg in one dish) but interesting and colorful enough to stand on its own as a light meal or as part of a lunch spread.

How to make Sweet Lemon, Cucumber & Brown Rice Salad

Yields: 6

Total Time: 30 mins

Prep Time: 20 mins

This recipe is: Corn-Free, Dairy Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free

Ingredients

  • 1½ cups brown rice
  • ½ cup fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon zest
  • 2½ teaspoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ cup extra virgin olive oil
  • 1 cup finely diced cucumber
  • ½ cup shredded carrots
  • ½ cup finely diced red onion
  • ½ cup fresh cilantro finely chopped
  • 4 ounces feta cheese crumbled

Directions

  1. Prepare brown rice according to package instructions. Once fully cooked, cool rice to room temperature and set aside.
  2. In a small mixing bowl, whisk together lemon juice, red wine vinegar, lemon zest, brown sugar, salt, garlic powder and black pepper until sugar is fully dissolved. Slowly whisk in the olive oil until the dressing begins to emulsify and thicken.
  3. In a large bowl, combine cucumber, carrots, onion, cilantro and cooled rice. Pour the dressing over the salad and gently stir to combine.
  4. Serve in individual bowls/plates and add crumbled feta cheese to each serving.

Notes

Pairs beautifully with grilled salmon or chicken. Makes great leftovers the next day straight from the fridge.

There are plenty of other ways to elevate this salad to meal status:

  • Sprinkle of parmesan
  • Dollop of yogurt
  • Nuts – try flaked almonds (toasted), or walnuts, pepitas, sunflowers, cashews, pistachios, pine nuts
  • Can of tuna, salmon or other fish
  • Sliced poached chicken
  • Any other cooked protein that takes your fancy



Related

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Best Gluten-Free Flours

We compared 11 popular gluten-free all-purpose flours — starch-forward, whole-grain, ancient-grain, the works. One clear winner depending on what you’re baking. See the full breakdown 🔗 https://delightglutenfree.com/the-best-gluten-free-flours

Current Issue

Optin Form

Recipes

cucumber recipes

A Few Mouthwatering Cucumber Recipes

Our Collection of Bell Pepper Recipes

The Best Zucchini Recipes for Easy, Flavorful Meals

Simple, Delicious Recipes Featuring Corn

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in