Loaded ground turkey nachos

Using ground turkey for the protein keeps these nachos lean without sacrificing flavor, and making chips from Mikey’s Grain-Free Tortillas makes them extra delicious.

Ingredients:

• 6 Mikey’s Grain-Free Tortillas
• ½ pound ground turkey
• 1 tablespoon taco seasoning
• 1 (15.5 ounce) can white kidney beans, drained
• 1 cup shredded cheddar cheese
• 1 plum tomato, diced
• 1 fresh jalapeño, sliced
• ½ avocado, diced
• 2 scallions, chopped
• ¼ cup sliced black olives
• 1 tablespoon chopped cilantro
• Salt and pepper to taste

Instructions:

1. Heat oven to 350 F.
2. Using a sharp knife or kitchen shears, cut tortillas into six triangles each.
3. Arrange tortillas in a single layer on a nonstick baking tray and bake until brown, about 15-18 minutes.
4. While tortillas bake, heat a nonstick pan over medium heat. Add turkey and brown until completely cooked through. Mix in taco seasoning and beans and cook for two minutes more.
5. When tortillas are brown and crispy, transfer them to a casserole dish, top with cheese, and return to oven until cheese is melted.
6. Top chips with meat mixture, tomato, jalapeño, avocado, scallions and olives. Garnish with cilantro and season with salt and pepper. Serve.

Courtesy of Mickey’s Learn more at eatmikeys.com