• Home
  • Articles
    • Food articles
    • Health tips
    • Travel
  • The Gluten-Free Diet
  • Featured Recipes
  • About Us
    • About Us
    • Contact
    • Advertise
  • Shop
  • Subscribe

Delight Gluten-Free

The authority on gluten-free living.

LOW FODMAP BLUE CHEESE DIP & DRESSING

LOW FODMAP BLUE CHEESE DIP & DRESSING

This might just be the best blue cheese dressing you have EVER eaten!

INGREDIENTS:

  • 1/3 cup lactose-free sour cream, such as Green Valley Creamery
  • 1/3 cup lactose-free yogurt, such as Green Valley Creamery
  • 1/4 cup mayonnaise such as Follow Your Heart Vegenaise
  • 6- ounces gluten-free blue cheese, crumbled
  • 2 tablespoons freshly squeezed lemon juice or apple cider vinegar
  • Kosher salt
  • Freshly ground black pepper

INSTRUCTIONS:

  • Simply gently whisk together the sour cream, yogurt, mayonnaise and lemon juice (or vinegar) in a small bowl. Stir in the blue cheese and season to taste with salt (if needed) and pepper.
  • The dip/dressing is ready to serve, or it may be refrigerated in an airtight container for up to 2 days.
  • For a salad dressing whisk in a few drops of water or lactose-free milk until the desired consistency is reached.

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipes

Gluten Free Tuna Casserole

Carrot and Date Muffins

Apple pizza

Apple Dessert Pizza

chocolate chip cookies

Giant Chocolate Chip Cookies

Copyright © 2021 · Magazine Pro Theme on Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.