Miso Ginger Snap Pea Salad

Ingredients

• 4 heads little gem hearts, leaves removed and gently washed
• 8 oz Snap peas, sliced on a bias, hulled, or both!
• 1/2 red bell pepper, cut into thin strips
• 1/2 yellow bell pepper, cut into thin strips
• 1 watermelon radish, thinly sliced
• 2 Persian cucumbers, thinly sliced
• 2 tsp black sesame seeds, plus more to sprinkle
• 2 tsp white sesame seeds, plus more to sprinkle
• 3 green onions, thinly sliced on the bias (green parts only)
• 1/4 cup Follow Your Heart Organic Miso Ginger Dressing

Instructions

1. In a large mixing bowl, toss first 8 ingredients together. Slowly add in the Miso Ginger dressing and gently fold with your hands.
2. Arrange the salad on a large serving platter. Start with a layer of dressed little gem leaves, then add in more veggies and other ingredients, tucking them in as you go to make your platter look nice and full.
3. Top with a healthy sprinkle of green onions and both kinds of sesame seeds and serve!

Recipe provide by Follow Your Heart