At-home lattes are about to get a whole lot frothier, Italian-style. Koita Foods, the maker of premium Italian plant-based milks, announces the launch of its new Organic Oat Barista Plant-Based Milk, with only three ingredients.
Designed by experienced Italian baristas, Organic Oat Barista was created to help coffee aficionados elevate their at-home coffee experience.
“Our new Organic Oat Barista Plant-Based Milk is exactly what you need for a perfect latte or cappuccino at home. It guarantees superb froth every time, tastes amazing, and is sourced with premium ingredients grown in Italy,” said Koita Foods’ Founder Mustafa Koita. “We are excited to add Organic Oat Barista to the Koita family of premium Italian, plant-based milks.”
Koita’s Organic Oat Barista milk is formulated for long-lasting, smooth foam. Like the rest of Koita’s non-dairy, vegan milks, Organic Oat Barista is gluten free, non-GMO and free of carrageenan. It contains only three ingredients, including certified organic Italian oats, Italian spring water and organic sunflower oil, and has no added sugar.
All Koita Plant-Based Milks are shelf stable at room temperature. They are steam-treated using an innovative process that retains taste and extends shelf life. Koita is sustainable, with recyclable Tetra Pak packaging and shipments that arrive by sea to ensure a lower carbon footprint.
In addition to Organic Oat Barista, Koita Plant-Based Milks are available in five other mouthwatering flavors: Organic Almond, Organic Coconut, Organic Almond Coconut, Oat, and Rice. The full line is available in 1-liter packs (approx. SRP $5.49). All of the organic products have new formulas to improve frothing.
In addition to various retailers, Koita is rolling out in food service and is gaining traction in bubble tea cafes. All flavors are also available online at amazon.com and on Koita’s website at koita.com.