Adding peanut butter to these bars is a simple trick that gives them a delicious peanut flavor. Kids adore them!
This recipe is: Corn-Free, Egg-Free, Gluten-Free, Soy-Free
Yields: 8-10 servings
Total Time: 20 mins
Prep Time: 10 mins
Ingredients
- 3 tablespoons margarine or butter
- 1 cup creamy peanut butter
- 1 (10 ounce) package marshmallows
- 6 cups Kellogg’s Whole Grain Brown Rice Krispies Gluten-Free cereal
Directions
- In a large saucepan over low heat, melt margarine or butter. Add in peanut butter and stir until smooth and melted.
- Stir in marshmallows and continue stirring until completely melted. Remove from heat and stir in gluten-free Rice Krispies cereal. Stir until cereal is well coated.
- Using a buttered spatula or waxed paper, press mixture evenly into a 9 x 13 inch pan coated with non-stick spray or butter. Cut into 2-inch bars for serving.
Adrienne Nedler says
September 15, 2017 at 12:25 amKelloggs stopped making the gf brown rice Rice Krispies a few years ago. Do you have another source for these?