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Delight Gluten-Free

The authority on gluten-free living.

Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats

Adding peanut butter to these bars is a simple trick that gives them a delicious peanut flavor. Kids adore them!

This recipe is: Corn-Free, Egg-Free, Gluten-Free, Soy-Free

 


Yields: 8-10 servings

Total Time: 20 mins

Prep Time: 10 mins


Ingredients
  • 3 tablespoons margarine or butter
  • 1 cup creamy peanut butter
  • 1 (10 ounce) package marshmallows
  • 6 cups Kellogg’s Whole Grain Brown Rice Krispies Gluten-Free cereal



Directions
  1. In a large saucepan over low heat, melt margarine or butter. Add in peanut butter and stir until smooth and melted.
  2. Stir in marshmallows and continue stirring until completely melted. Remove from heat and stir in gluten-free Rice Krispies cereal. Stir until cereal is well coated.
  3. Using a buttered spatula or waxed paper, press mixture evenly into a 9 x 13 inch pan coated with non-stick spray or butter. Cut into 2-inch bars for serving.

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Related

Comments

  1. Adrienne Nedler says

    September 15, 2017 at 12:25 am

    Kelloggs stopped making the gf brown rice Rice Krispies a few years ago. Do you have another source for these?

    Reply

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