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Delight Gluten-Free

The authority on gluten-free living.

Peppermint Chocolate Meringues

Peppermint Chocolate Meringues

Make sure to use parchment paper, so the meringues don’t stick. This also makes for easier cleanup.

This recipe is: Corn-Free, Gluten-Free, Nut-Free, Rice-Free

Yields: 24

Total Time: 2 hours 15 mins

Prep Time: 15 mins


Ingredients
  • 1 candy cane or 7 peppermint candies
  • 3 egg whites
  • ? cup sugar
  • 1/3 cup chocolate chips

 


Directions
  1. Preheat oven to 350 degrees F and line 2 baking pans with parchment paper.
  2. Put candy cane or peppermints in a Ziploc bag and lightly tap them with a hammer or bottom of a can until crushed.
  3. Using a hand or standing mixer with a whisk attachment, whip egg whites until stiff. Add sugar and mix on low speed.
  4. Fold in crushed candy and chocolate chips and then drop tablespoon-size cookies onto baking sheet.
  5. Put into the oven and immediately turn off the heat. Leave the cookies in the oven for 2 hours without opening the oven.

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