• Home
  • Articles
    • Food articles
    • Health tips
    • Travel
  • The Gluten-Free Diet
  • Featured Recipes
  • About Us
    • About Us
    • Contact
    • Advertise
  • Subscribe

Delight Gluten-Free

The authority on gluten-free living.

Peppermint Chocolate Meringues

Peppermint Chocolate Meringues

Make sure to use parchment paper, so the meringues don’t stick. This also makes for easier cleanup.

This recipe is: Corn-Free, Gluten-Free, Nut-Free, Rice-Free

Yields: 24

Total Time: 2 hours 15 mins

Prep Time: 15 mins


Ingredients
  • 1 candy cane or 7 peppermint candies
  • 3 egg whites
  • ? cup sugar
  • 1/3 cup chocolate chips

 


Directions
  1. Preheat oven to 350 degrees F and line 2 baking pans with parchment paper.
  2. Put candy cane or peppermints in a Ziploc bag and lightly tap them with a hammer or bottom of a can until crushed.
  3. Using a hand or standing mixer with a whisk attachment, whip egg whites until stiff. Add sugar and mix on low speed.
  4. Fold in crushed candy and chocolate chips and then drop tablespoon-size cookies onto baking sheet.
  5. Put into the oven and immediately turn off the heat. Leave the cookies in the oven for 2 hours without opening the oven.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Optin Form

Recipes

Fruit Salsa with Cinnamon Chips

AIP S’mores

4th of July Celebration Cake

Fish Tacos with Watermelon Guacamole

Copyright © 2022 · Magazine Pro Theme on Genesis Framework · WordPress · Log in