Move over, egg-based mayo — there’s a new plant based brand at the tailgate this fall. It’s ultra-creamy and comes in several tasty flavors. It’s shelf stable and heatable, and it’s safe in the sun. It’s completely egg-free. It’s Only Plant Based!
Offering a range of plant-based mayos and sauces to delight vegans, flexitarians and omnivores alike, the Great Taste Award-winning Only Plant Based! brand was codeveloped in the U.S. and Northern Ireland, where mayonnaise is the queen of condiments.
Made primarily from culinary rapeseed oil, spirit vinegar, vegetables and spices, Only Plant Based! products also differ from conventional mayos, sour creams and dressings because they are heatable and require no refrigeration.
These products are shelf stable. They are delicious on their own, won’t break down in a sauce and are a go-to solution for chefs and home cooks alike.
The product line includes five varieties:
- Original Mayo
- Chipotle Mayo
- Garlic Mayo
- Ranch Dressing
- Sour Cream
Available in 11oz squeeze bottles and 40oz jars. Look for new flavors in mayos and dressings.
Visit the website for more information.
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