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Delight Gluten-Free

The authority on gluten-free living.

Polvorones

Polvorones

A crumbly and buttery holiday cookie!

This recipe is:?Gluten-Free, Soy-Free

 


Yields: 2 dozen

Total Time:?1 hour

Prep Time:?5 mins


Ingredients
  • ? cup butter, softened
  • 2 cups powdered sugar, divided
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2 cups gluten-free all-purpose flour
  • ? teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 cups finely ground pecans, almonds or walnuts



Directions
  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. In the bowl of a stand mixer, combine butter, 1 cup powdered sugar, vanilla extract and egg and beat on medium speed until well blended and creamy.
  3. In a separate mixing bowl, whisk together gluten-free all-purpose flour, baking soda and salt. Add these dry ingredients into the wet ingredients mixture and mix well. Fold in the finely ground nuts.
  4. Roll dough into walnut-size balls and place on prepared baking sheet about 1 to 2 inches apart. Place in the freezer or refrigerator for 30 minutes until thoroughly chilled.
  5. Bake for 15 minutes or until edges begin to brown slightly. Cool on baking sheet until cool enough to handle, but still warm. While still warm, roll in remaining 1 cup powdered sugar. Place on cooling racks to cool completely.

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Comments

  1. Christina says

    December 21, 2018 at 12:31 am

    Some of your recipes are excellent and I love to save them but I would like put them on my Pinterest recipe board. Thank you.

    Reply

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