• Home
  • Articles
    • Food articles
    • Health tips
    • Travel
  • The Gluten-Free Diet
  • Featured Recipes
  • About Us
    • About Us
    • Contact
    • Advertise
  • Subscribe

Delight Gluten-Free

The authority on gluten-free living.

Pumpkin Bread With Crumble Nut Topping

Pumpkin Bread With Crumble Nut Topping

Ingredients:

4 tablespoons butter, melted

1/2 cup sugar

2 large eggs

1 cup canned pumpkin

1 1/3 cups Pamela?s Baking and Pancake Mix

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon cloves

TOPPING (OPTIONAL):

2 tablespoons butter, melted

1/3 cup packed brown sugar

1/2 cup nuts (sliced almonds, walnuts, pecans)

Directions:

Beat together butter, sugar, egg, and pumpkin.

Add remaining bread ingredients and mix together.

Pour into a greased loaf pan (8×4).

Mix nut topping ingredients and smooth evenly over batter to the edges.

Bake in a preheated 350 degree oven for 50 to 60 minutes, or when toothpick inserted comes out almost clean.

Source: pamelasproducts.com

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Optin Form

Recipes

Slow-Cooker Breakfast Casserole

Lace Cookies

Gluten-Free Rollout Sugar Cookies

Turkey Cranberry Sandwich

Copyright © 2023 · Magazine Pro Theme on Genesis Framework · WordPress · Log in