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Delight Gluten-Free

The authority on gluten-free living.

Pumpkin Pancakes

Pumpkin Pancakes

It seems we can’t get enough pumpkin during the holidays- try these great pancakes.

Ingredients

  • 1 egg
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 1/2 cups milk
  • 2 tablespoons melted butter + additional for coating pan
  • 2 cups Bob’s Red Mill Gluten Free Pancake Mix
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, pumpkin pie spice and salt. Stir dry ingredients into the pumpkin mixture until just combined.
  2. In a large bowl, whisk together eggs, pumpkin puree, milk, vanilla extract and melted butter.
  3. Slowly add pancake mix and stir to incorporate.
  4. Coat a large cast iron skillet with butter and heat over medium.
  5. Ladle pancake patter into heated skillet, and cook until top begins to bubble and slightly golden on one side before flipping.
  6. Flip and continue cooking until other side is golden and cooked through.

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Related

Comments

  1. Laura says

    November 11, 2020 at 9:29 pm

    Why are there ? marks for the amount of pumpkin purée, milk & GF flour? Do they represent 1/2 cup measurements?

    Reply
    • Dick says

      November 16, 2020 at 2:16 am

      recipe has been updated

      Reply
  2. Susan says

    November 12, 2020 at 12:47 am

    Can you replace the “?” in the measurements with actual quantities?
    Thank you.

    Reply
    • Dick says

      November 16, 2020 at 2:15 am

      recipe has been updated

      Reply
  3. Amy Samkutty says

    November 12, 2020 at 3:45 am

    I see question marks for some of the quantities in the recipe. Can those amounts be clarified?
    Thank you!

    Reply
    • Dick says

      November 16, 2020 at 2:15 am

      recipe has been updated

      Reply
  4. Carol says

    November 15, 2020 at 10:10 pm

    There is a question mark by the amount of pumpkin puree, milk, and pancake mix. How much do we use?

    Reply
    • Dick says

      November 16, 2020 at 2:15 am

      recipe has been updated

      Reply

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