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Delight Gluten-Free

The authority on gluten-free living.

Raspberry-Lemon Mousse

Raspberry-Lemon Mousse

Raspberries add a delicate pink color and fresh flavor to this decadent, citrus mousse.

This recipe is: Corn-Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free

Yields: 10 – 12

Total Time: 25 mins

Prep Time: 10 mins


Ingredients
  • ⅓ cup fresh raspberries, plus extra for garnish
  • 3 tablespoons plus 2 teaspoons of lemon juice, freshly squeezed and seeds removed
  • 4 ounces mascarpone cheese
  • 1 tablespoon plus ⅓ cup sugar, divided
  • 1½ cups heavy cream
  • 1¼ teaspoon vanilla extract
  • Zest of 2 lemons



Directions
  1. Place raspberries and lemon juice in blender. Blend on high for one minute. Add in the mascarpone cheese and 1 tablespoon sugar. Blend together and then set aside.
  2. In a large bowl, combine heavy cream, ⅓ cup sugar, vanilla extract and lemon zest.
  3. Using hand mixer, start at medium speed and work up to high speed as cream thickens. Continue until stiff peaks form, about 3 to 4 minutes.
  4. Fold the whipped cream into the raspberry and mascarpone mixture until fully incorporated.
  5. Refrigerate 1 hour prior to serving. Top with additional fresh raspberries.

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