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Delight Gluten-Free

The authority on gluten-free living.

Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies

Thumbprint cookies are a fun way to add some fruit flavoring to cookies. Experiment with other flavors by swapping out other jellies.

Ingredients

  • 2/3 cup dairy-free margarine
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup dairy-free milk
  • 2 cups All-Purpose Gluten Free Flour Mix
  • 2 teaspoons guar gum
  • 2 teaspoons baking powder
  • ? teaspoon fine salt
  • 1 cup turbinado sugar (coarse sugar)
  • ? cup raspberry jam
  • 1 pint raspberries

Directions:

  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  2. In a large bowl, using a hand mixer, whip together the margarine and granulated sugar until light and fluffy.
  3. Add the vanilla extract and milk; mix to blend.
  4. In a small bowl, mix together the All-Purpose Flour Mix, guar gum, baking powder, and salt.
  5. Add the margarine mixture to the flour mixture and mix with a wooden spoon until blended well.
  6. Using a tablespoon, scoop and roll dough into balls.
  7. Roll each ball in the coarse sugar.
  8. Use a fingertip or the end of a wooden spoon make a divot in the middle of the cookie.
  9. Bake for 10 minutes, remove, and cool.
  10. Once cooled, fill each divot with 1 teaspoon of raspberry jam and place a raspberry on top.
  11. Store in a sealed container at room temperature for 3 to 4 days or in a refrigerator for 6 to 7 days.

Source: Enjoy Life Foods

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