Now that the weather is warming up, it’s time to bite into the light, crisp, and seasonally delicious foods we’ve been waiting for.
This recipe is: Corn-Free, Egg-Free, Gluten-Free, Rice-Free, Soy-Free, Sugar-Free, Vegetarian
Yields: 4-6
Total Time: N/A
Prep Time: N/A
Ingredients
- 1-8oz round Brie
- 1/3 cup chopped walnuts
- 1/3 cup seedless raspberry jam
Directions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper; lightly grease with cooking spray.
- Place brie in center of baking sheet.
- Spread jam evenly over top of brie and sprinkle top with walnuts.
- Bake for 20 minutes, or until brie is gooey and warm inside.
- Serve on platter with GF crackers.
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