Red Curry Snow Peas

A fast and flavorful side dish for a spring meal. Add shrimp and serve over rice for a complete meal!

• 2 teaspoons coconut oil
• 1 tablespoon red curry paste
• 4 cups snow peas
• ½ teaspoon minced garlic
• ½ teaspoon lime zest
• 1 teaspoon lime juice
• Salt to taste

1. Place a heavy bottom skillet on a burner and turn to high heat.
2. Add the coconut oil and red curry paste to the pan and cook for 1 minute.
3. Add snow peas and cook for 2 to 3 minutes, stirring frequently. Add garlic and cook for an additional minute.
4. Remove from heat and stir in the lime zest and lime juice. Salt to taste before serving.