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Delight Gluten-Free

The authority on gluten-free living.

Red Curry Snow Peas

Red Curry Snow Peas

A fast and flavorful side dish for a spring meal. Add shrimp and serve over rice for a complete meal!

 

Ingredients
  • 2 teaspoons coconut oil
  • 1 tablespoon red curry paste
  • 4 cups snow peas
  • ? teaspoon minced garlic
  • ? teaspoon lime zest
  • 1 teaspoon lime juice
  • Salt to taste
Directions
  1. Place a heavy bottom skillet on a burner and turn to high heat.
  2. Add the coconut oil and red curry paste to the pan and cook for 1 minute.
  3. Add snow peas and cook for 2 to 3 minutes, stirring frequently. Add garlic and cook for an additional minute.
  4. Remove from heat and stir in the lime zest and lime juice. Salt to taste before serving.

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