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Delight Gluten-Free

The authority on gluten-free living.

Salmon & Shrimp Cakes

Salmon & Shrimp Cakes

Your mother will enjoy these elegant salmon and shrimp cakes packed with flavor.

This recipe is: Dairy Free, Gluten-Free, Nut-Free

 


Yields: 12

Total Time: 1 hour

Prep Time: 30 mins


Ingredients
  • ½ pound salmon, skin and bones removed
  • ½ pound shrimp, deveined, shells and tails removed
  • ¾ cup celery, finely chopped
  • ¼ cup chives, finely chopped
  • 2 large eggs, lightly beaten
  • 3 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon hot sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • ½ cup gluten-free breadcrumbs
  • Oil for cooking



Directions
  1. Finely chop together salmon and shrimp, or pulse until combined in a food processor.
  2. Place salmon and shrimp in a large bowl with celery and chives.
  3. In a medium bowl whisk together eggs, mayonnaise, Worcestershire sauce, Dijon mustard, hot sauce, garlic powder, salt and pepper. Add this mixture and the gluten-free breadcrumbs to the salmon and shrimp and gently fold together.
  4. Form mixture into ¼ cup patties.
  5. Pour about a ½ inch of oil into a heavy bottom skillet and heat over medium-high heat.
  6. Cook patties in batches for 3 to 5 minutes per side, or until browned. Do not overcrowd the pan and adjust heat level if cakes brown too quickly.
  7. Remove from pan onto a large plate covered with paper towels. Drain for 2 minutes and serve while warm.

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Related

Comments

  1. Evans Susan says

    May 9, 2019 at 12:32 am

    I didn’t think that worcestershire sauce was gluten-free because of malt barley. So why is it in this recipe?

    Reply

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