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Delight Gluten-Free

The authority on gluten-free living.

Sautéed Cucumbers with Goat Cheese

Sautéed Cucumbers with Goat Cheese

Cooking cucumbers creates a delicate, fresh, and a satisfying side to go with grilled fish or poultry.

This recipe is: Corn-Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free

 


Yields: 4

Total Time: 1 hour 10 mins

Prep Time: 10 mins


Ingredients
  • 1 tablespoon red wine vinegar
  • ¾ teaspoon salt
  • ¼ teaspoon sugar
  • 4 cups peeled, seeded and chopped cucumber
  • 2 teaspoons olive oil, divided
  • ¼ cup thinly sliced red onion
  • 2 ounces goat cheese
  • 2 teaspoons minced chives
  • 2 teaspoons minced parsley
  • 1 teaspoon red wine vinegar

 


Directions
  1. In a large glass bowl, combine red wine vinegar, salt and sugar, mixing until dissolved.
  2. Place the cumbers in the bowl, toss to coat and let rest on the counter for 1 hour.
  3. After an hour has passed, place the cucumbers in a strainer in the sink rinse with cool tap water and let them drain. Then lay cucumbers out onto a clean kitchen towel and set aside.
  4. Rinse the large glass bowl thoroughly and place the goat cheese and chives and parsley into the bowl and set aside.
  5. In a large skillet over medium heat, add 1 teaspoon of olive oil, then add the sliced red onion. Cook for 3 minutes, stirring occasionally.
  6. Add additional teaspoon of olive oil to the pan followed by the cucumbers. Cook, stirring frequently, for 2 minutes.
  7. Add 1 teaspoon red wine vinegar to the pan, stir the ingredients together and cook for 1 minute.
  8. Remove the cucumber mixture from the heat and pour into the bowl with the goat cheese and herbs. Toss together gently and serve.

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