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Delight Gluten-Free

The authority on gluten-free living.

Cheddar and Scallion Hushpuppies

Cheddar and Scallion Hushpuppies

Indulge on these Hushpuppies made with Bloomfield Farms Seasoned Flour and Cornbread Mix.

This recipe is: Gluten-Free, Nut-Free, Soy-Free

Yields: 24-32 hushpuppies

Total Time: 30 mins

Prep Time: 10 mins


Ingredients
  • 1 cup Bloomfield Farms Gluten-Free Cornbread Mix
  • 1 cup Bloomfield Farms Seasoned Flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 1 cup shredded sharp cheddar cheese
  • 1 cup frozen sweet corn kernels
  • ½ cup finely chopped scallions
  • Oil for frying
  • Sea salt for garnish



Directions
  1. In a large mixing bowl, whisk together Bloomfield Farms Gluten-Free Cornbread mix, Bloomfield Farms Seasoned Flour, sugar, baking powder and salt.
  2. In a separate small bowl, whisk together the buttermilk and eggs. Pour this mixture into the dry ingredients and stir until well combined. Using a spatula, fold in the cheddar cheese, corn kernels and scallions.
  3. Heat about 1 inch of oil in a high-sided skillet to 350 degrees F. Drop the batter into the oil by heaping tablespoonsful and fry, turning frequently, until golden brown on all sides.
  4. Remove hushpuppies from the oil and drain excess oil on a paper towel. Lightly dust cooked hushpuppies with sea salt before serving.

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