YIELD: 4 SERVINGS
PREP TIME: 30 MINUTES
TOTAL TIME: 8 HOURS AND 30 MINUTES
GLUTEN-FREE, DAIRY-FREE, EGG-FREE, RICEFREE, NUT-FREE
Ingredients
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 pounds flank steak
1 cup salsa
1 yellow onion, peeled and chopped
2 green bell peppers, chopped in strips
1 orange bell pepper, chopped in strips
1 red bell pepper, chopped in strips
Zest of 1 orange
Juice of 1 orange
Zest of 1 lime
Juice of 1 lime
Corn tortillas
Directions:
1. Mix together chili powder, cumin, salt, black pepper, onion powder and garlic powder in a bowl and set aside. Rub the spice blend all over flank steak and place
flank in slow cooker.
2. Cover the steak with the salsa, onions and bell peppers. Add orange and lime zest and juice over mixture. Turn heat on low and cook for 8 hours.
3. When cooked remove meat from slow cooker and shred with a fork. Serve with corn tortilla and toppings of your liking.
NUTRITION PER SERVING: CALORIES: 779, FAT:39G, SATURATED FAT 16G, CHOLESTEROL:163MG, SODIUM: 1052MG, CARBOHYDRATES:38G, FIBER: 7G, SUGARS: 12G, PROTEIN: 66G
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