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Delight Gluten-Free

The authority on gluten-free living.

Shrimp Chopped Salad with Creamy Tahini Dressing

Shrimp Chopped Salad with Creamy Tahini Dressing

Grilled shrimp on top of a healthy chopped salad with chickpeas, corn and topped with a tahini dressing. A quick meal that is a smart diet choice, is easy and quick to make, and tastes great!

Ingredients

  • 1 pound raw shrimp (approx. 21-25 shrimp per pound), peeled and deveined
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons finely grated lime zest
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper, plus more to taste
  • 2 ears corn, husked
  • 4 cups chopped romaine lettuce
  • ¾ cup finely chopped red cabbage
  • ½ cup diced red onion
  • 1 cup chickpeas, roasted
  • 1 CUP TAHINIHOLIC TAHINI SAUCE

Directions

  1. Preheat grill to medium or heat a grill pan over medium heat. Toss shrimp with 2 teaspoons oil, lime zest, salt and 1/4 teaspoon pepper.
  2. Grill corn, turning occasionally, until slightly charred, 6 to 10 minutes. Grill the shrimp, turning once, until cooked through, 3 to 5 minutes total. Transfer corn and shrimp to a cutting board. Cut the kernels off the cob. Chop the shrimp into bite-size pieces.

Recipe provided by Holic foods

 

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