Shrimp Chopped Salad with Creamy Tahini Dressing

Grilled shrimp on top of a healthy chopped salad with chickpeas, corn and topped with a tahini dressing. A quick meal that is a smart diet choice, is easy and quick to make, and tastes great!

Ingredients

• 1 pound raw shrimp (approx. 21-25 shrimp per pound), peeled and deveined
• 2 teaspoons extra virgin olive oil
• 2 teaspoons finely grated lime zest
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground pepper, plus more to taste
• 2 ears corn, husked
• 4 cups chopped romaine lettuce
• ¾ cup finely chopped red cabbage
• ½ cup diced red onion
• 1 cup chickpeas, roasted
• 1 CUP TAHINIHOLIC TAHINI SAUCE

Directions

1. Preheat grill to medium or heat a grill pan over medium heat. Toss shrimp with 2 teaspoons oil, lime zest, salt and 1/4 teaspoon pepper.
2. Grill corn, turning occasionally, until slightly charred, 6 to 10 minutes. Grill the shrimp, turning once, until cooked through, 3 to 5 minutes total. Transfer corn and shrimp to a cutting board. Cut the kernels off the cob. Chop the shrimp into bite-size pieces.

Recipe provided by Holic foods