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Delight Gluten-Free

The authority on gluten-free living.

Spinach, Kalamata Olive, And Feta Dip with Lukes Organics Kale Chips

Spinach, Kalamata Olive, And Feta Dip with Lukes Organics Kale Chips

Simple and quick to make, try this special dip for that next get together.

Ingredients:

  • 1 bag Lukes Organics Multigrain and Seed Kale Chips
  • 1 cup spinach (chopped)
  • 2 garlic cloves
  • ½ cup grape tomatoes
  • ¼ cup scallions
  • ½ cup kalamata olives
  • ½ cup feta cheese
  • 1 tablespoon extra virgin olive oil
  • ½ tsp sea salt

Directions:

  1. Chop spinach, garlic, tomatoes, scallions, and olives and place in a medium size bowl.
  2. Fold feta cheese into mixture, and sprinkle with sea salt.
  3. Gently stir until ingredients are well combined.
  4. Lightly drizzle olive oil over mixture.
  5. Serve with Lukes Organics Multigrain and Seed Kale Chips and enjoy!

Recipe provided by Palm Done Right

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