• Home
  • Articles
    • Food articles
    • Health tips
    • Travel
  • The Gluten-Free Diet
  • Featured Recipes
  • About Us
    • About Us
    • Contact
    • Advertise
  • Subscribe

Delight Gluten-Free

The authority on gluten-free living.

Spinach, Kalamata Olive, And Feta Dip with Lukes Organics Kale Chips

Spinach, Kalamata Olive, And Feta Dip with Lukes Organics Kale Chips

Simple and quick to make, try this special dip for that next get together.

Ingredients:

  • 1 bag Lukes Organics Multigrain and Seed Kale Chips
  • 1 cup spinach (chopped)
  • 2 garlic cloves
  • ½ cup grape tomatoes
  • ¼ cup scallions
  • ½ cup kalamata olives
  • ½ cup feta cheese
  • 1 tablespoon extra virgin olive oil
  • ½ tsp sea salt

Directions:

  1. Chop spinach, garlic, tomatoes, scallions, and olives and place in a medium size bowl.
  2. Fold feta cheese into mixture, and sprinkle with sea salt.
  3. Gently stir until ingredients are well combined.
  4. Lightly drizzle olive oil over mixture.
  5. Serve with Lukes Organics Multigrain and Seed Kale Chips and enjoy!

Recipe provided by Palm Done Right

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Optin Form

Recipes

Fresh Summer Salsa

Island Kabobs with Tropical Fruit Salsa

Strawberry Smoothie with Almond Milk

Breakfast Burritos

Copyright © 2022 · Magazine Pro Theme on Genesis Framework · WordPress · Log in