Simple and quick to make, try this special dip for that next get together.
- 1 bag Lukes Organics Multigrain and Seed Kale Chips
- 1 cup spinach (chopped)
- 2 garlic cloves
- ½ cup grape tomatoes
- ¼ cup scallions
- ½ cup kalamata olives
- ½ cup feta cheese
- 1 tablespoon extra virgin olive oil
- ½ tsp sea salt
- Chop spinach, garlic, tomatoes, scallions, and olives and place in a medium size bowl.
- Fold feta cheese into mixture, and sprinkle with sea salt.
- Gently stir until ingredients are well combined.
- Lightly drizzle olive oil over mixture.
- Serve with Lukes Organics Multigrain and Seed Kale Chips and enjoy!
Recipe provided by Palm Done Right
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