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Delight Gluten-Free

The authority on gluten-free living.

Spinach Salad With Strawberries

Spinach Salad With Strawberries

Looking for an easy make-ahead side dish to complement your backyard cookouts? Look no further than this light and summery salad! Packed with vitamin C but light in carbs, its delicate combination of strawberries and spinach paired with the slight kick of spicy dressing is sure to delight.

Ingredients

  • 1/4 cup sunflower oil
  • 2 tablespoons salad vinegar
  • 1 tablespoon granulated sugar
  • 2 tablespoons chopped green onion
  • Dash of black pepper
  • Dash of Tabasco sauce
  • 2 tablespoons sesame seeds
  • 1 package (12 ounces) fresh washed spinach
  • 1 pint strawberries, sliced

Directions

  1. Combine oil, vinegar, sugar, onion, pepper, and Tabasco sauce in a tightly covered container.
  2. Shake until sugar is dissolved.
  3. Refrigerate dressing at least 4 hours to blend flavors.
  4. Preheat oven to 350°F.
  5. Toast sesame seeds on a cookie sheet or pie plate for about 10 minutes, stirring once or twice until golden brown. Remove from oven and cool.
  6. When ready to serve, tear spinach into bite-size pieces and place in a large salad bowl.
  7. Add toasted sesame seeds.
  8. Toss with chilled dressing.
  9. Gently stir in sliced strawberries.

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Related

Comments

  1. Carolyn D says

    May 25, 2022 at 5:16 pm

    This looks delicious.
    Can you please tell me the serving size , calories , fat , sugar and protein amounts ?
    Thank you
    Carolyn

    Reply

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