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Delight Gluten-Free

The authority on gluten-free living.

Spring Potato Soup

Spring Potato Soup

Tired of going to sandwich shops and not being able to get the Soup & Sandwich Lunch special? Mix and match some of our soup and sandwich recipes for the perfect at home lunch treat.

This recipe is:?Corn-Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 1 bunch scallions, trimmed and sliced (white & light green portions only)
  • 1 cup finely chopped leeks
  • 2 pounds new potatoes, quartered
  • 1 quart chicken stock or vegetable stock
  • 1-2 cups water or additional stock
  • 2 tablespoon lemon juice
  • Salt, to taste
  • Pepper, to taste
  • Fresh chives, diced, for garnish
Directions
  1. Heat olive oil and 1 tablespoon of butter in a large stock pot. Add scallions and leeks and saut? until soft, about 7 to 10 minutes.
  2. Add potatoes and chicken stock to pot. Add enough water to cover the potatoes. Bring to a boil.
  3. Reduce heat and simmer until potatoes are soft and cooked through, about 30 to 40 minutes.
  4. Remove from heat and blend soup with an immersion blender or in batches in a high-powered blender.
  5. Stir in lemon juice and remaining 1 tablespoon butter. Season with salt and pepper and garnish with chives.

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