Sweet honey and spice!
- 1 pound ground turkey
- 4 tablespoons Sweet Honey & Spice Bar-B-Q Sauce, divided (Stubb’s)
- ¼ teaspoon salt
- 4 gluten-free hamburger buns, toasted
- 4 slices provolone cheese
- 4 lettuce leaves
- 4 slices tomato
Mix ground turkey, 2 tablespoons of the bar-b-q sauce, and salt in a large bowl.
Shape into 4 patties.
Grill over medium heat, 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165 degrees).
Baste the remaining 2 tablespoons bar-b-q sauce during the last minute of cooking.
Top each burger with cheese and cook until melted.
Serve burgers on gluten-free buns topped with lettuce and tomato.
Source: Stubbs Landmark BBQ