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Delight Gluten-Free

The authority on gluten-free living.

Quinoa, Kale and Pomegranate Stuffed Acorn Squash

Scorn squash is a fall favorite. Here is a recipe to add some zest to this classic veggie that will make your guests rave! Ingredients: 4 small acorn squash 1 cup quinoa 2 cups vegetable broth 1 yellow onion 1 garlic clove 3 cups chopped kale ½ cup walnuts (chopped) 5 tbs Aunt Patty's Red Palm Oil 1 tsp sea salt 1 tsp black pepper ¼ cup … [Read more...]

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