First of all, a disclaimer: Ancient Grains (By Kim Lutz, Sterling Publishing Co., Inc., 2016) is not an entirely gluten-free cookbook. There are recipes using spelt and farro, which are not compatible with a gluten-free diet. However, many of Kim Lutz?s recipes can be substituted with a gluten-free alternative. There are also plenty of recipes in the book that use gluten-free … [Read more...]