I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! Ingredients 1-2/3 cups (about 8-1/4 ounces) frozen corn, thawed 2 cans (2-1/4 ounces each) sliced ripe olives, drained 1 medium sweet red pepper, chopped 1 … [Read more...]