This blackened fish is a little on the spicy side, but the creamy avocado sauce comes in handy to help tone down the heat in these tacos. Ingredients 1 lb. tilapia fillets or other white-fleshed fish fillets, approximately ¾ - 1 inch thick* 2-3 Tbsp. olive oil Blackened Seasoning: 1 tsp. paprika ¼ tsp. garlic powder ½ tsp. black pepper 1/8 – … [Read more...]