Here we are in high summer, and it seems to be going just right. Blueberries are at their peak and local berries won’t be here much longer, so we want to share a recipe for a blueberry crisp before they go. I found a great deal at my local Farmers Market and baked them up into a brilliantly purple dessert with a gluten-free almond and oat topping. INGREDIENTS Lemon … [Read more...]