These gluten-free blueberry muffins are so easy to make! The recipe makes light and airy muffins that are loaded with blueberries. If you can’t find fresh blueberries, go ahead and use frozen. You don’t even need to thaw the frozen berries before using! Ingredients 2 cups Bob's Red Mill 1-to1 Baking Flour* (9 3/4 ounces / 275 grams) 2 teaspoons baking powder … [Read more...]
Baked Oatmeal Cups with Berries and Bananas
These muffins are the scrumptious red, white, and blue festive treat to satisfy your guests on holiday without sabotaging your nutrition goals. Ingredients Nonstick cooking spray 2 large eggs lightly beaten 1 tsp. pure vanilla extract 2 large bananas mashed 1 Tbsp. raw honey 2 cups dry old-fashioned rolled oats (gluten free) 1 Tbsp. ground cinnamon … [Read more...]