These savory, gluten-free English muffins use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain-free breakfast bread. Ingredients: 5 cups cauliflower florets (about 1 pound) 1 cup shredded sharp Cheddar cheese 1 large egg, lightly beaten ? teaspoon salt Directions: Preheat oven to 425?F. Line a large baking sheet … [Read more...]